Seabass Master Class

Pan-fried sea bass fillets with lemon and olive oil, served with verde sauce, a green medley of vegetables, and a choice of rice or patatas.
Nutrition (small/large):
Small 640 kcal | Protein 42g (26%), Carbs 38g (24%), Fibre 5g, Fat 30g (42%).
Large 800 kcal | Protein 58g (29%), Carbs 45g (23%), Fibre 6g, Fat 37g (42%).